Title

Cardiac Rehab: Heart Healthy Eating Made Easy

Creator

UNE Applied Nutrition Program

Faculty Advisor(s)

Micaela Karlsen

Associated Course

APN 625

Publication Date

Spring 2018

Files

Description

This handout serves as an introduction to three main concepts of heart healthy eating. These concepts include increasing fiber intake, decreasing sodium consumption and considering following an evidence-based heart-healthy eating pattern.

Material Type

Pamphlet

Rights

© 2018 UNE Applied Nutrition Program

Keywords

Heart-healthy, nutrition, sodium, fiber, Mediterranean diet, DASH diet

Disciplines

Nutrition

Notes

This handout is intended for adults participating in a hospital-based cardiac rehabilitation program.

Preferred Citation

UNE Applied Nutrition Program, "Cardiac Rehab: Heart Healthy Eating Made Easy" (2018). All Student-Created Educational Resources. 19.
https://dune.une.edu/an_studedres/19