Title

Fresh Fruit and Veggies for Correctional Facilities

Creator

Katie Melara, University of New England Applied Nutrition ProgramFollow

Associated Course

APN 611

Publication Date

2022

Files

Description

This handout depicts the benefits of fresh fruit and vegetables for incarcerated people and their communities, with proposed solutions for increasing fresh produce in correctional facilities. The content of this handout is based primarily on information Eating Behind Bars: Ending the Hidden Punishment of Food in Prison Report by Impact Justice.

Material Type

Handout

Rights

© Katie Melara 2022

Keywords

Correctional facilities, fruit, vegetables, community health, incarcerated people, gardening, gardens, fresh produce, local food

Disciplines

Nutrition

Preferred Citation

Melara, Katie, "Fresh Fruit and Veggies for Correctional Facilities" (2022). All Student-Created Educational Resources. 200.
https://dune.une.edu/an_studedres/200