Faculty Advisor(s)

Angelina Maia

Associated Course

APN 620

Publication Date

2-2018

Files

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Description

This handout seeks to inform people about Jamaican food traditions. Different Jamaican dishes, cultural practices and health beliefs are explained.

Material Type

Fact Sheet

Rights

© 2018 Lauren Deipolyi

Keywords

Jamaican Culture, Jamaica, Nutrition, Ackee, Salt Fish, Bammy, Mannish, Callaloo, Rastafarian, Afro-Caribbean, Obeah

Disciplines

Nutrition

Notes

The handout is intended for nutrition professionals but is written at an 8th grade reading level.

Jamaican Food and Culture Fact Sheet

Included in

Nutrition Commons

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