Jessie McGinty & Marissa Shams-White
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This submission is an IRB Protocol design to assess the effect of the Fresh Fruit and Vegetable Program in accordance with the Nation School Lunch Program on 3rd-5th grade children from two separate schools. The study will measure fruit and vegetable intake as well as the correlation with BMI z-score over the course of the SY 18-19.
© 2018 Cliff Coggins
School, Lunch, USDA, Guidelines, BMI, Nutrition, fruit, vegetables
Coggins, Cliff, "School Lunch Standard Adherence and the Effects on Body Mass Index For 3rd-5th Grade Elementary School Children" (2018). Applied Nutrition Student-Created Educational Resources. 106.