Faculty Advisor(s)

Jessie McGinty & Marissa Shams-White

Associated Course

APN 775

Publication Date

Summer 2018

Files

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Description

This submission is an IRB Protocol design to assess the effect of the Fresh Fruit and Vegetable Program in accordance with the Nation School Lunch Program on 3rd-5th grade children from two separate schools. The study will measure fruit and vegetable intake as well as the correlation with BMI z-score over the course of the SY 18-19.

Material Type

Poster

Rights

© 2018 Cliff Coggins

Keywords

School, Lunch, USDA, Guidelines, BMI, Nutrition, fruit, vegetables

Disciplines

Nutrition

Notes

This submission is an IRB Protocol design to assess the effect of the Fresh Fruit and Vegetable Program in accordance with the Nation School Lunch Program on 3rd-5th grade children from two separate schools. The study will measure fruit and vegetable intake as well as the correlation with BMI z-score over the course of the SY 18-19.

School Lunch Standard Adherence and the Effects on Body Mass Index For 3rd-5th Grade Elementary School Children

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Nutrition Commons

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