Title

Iraqi Cultural Foods Fact Sheet

Creator

University of New England Applied Nutrition Program

Faculty Advisor(s)

Angelina Maia

Associated Course

APN 620 Nutrition Education and Health Behavior Change

Publication Date

10-19-2019

Files

Description

This fact sheet discusses traditional cultural foods for Iraqi and Arab individuals. It includes popular foods, spices, and dishes, as well as holiday eating habits, typical food patterns, and immigrant nutrition habits in America.

Material Type

Fact Sheet

Rights

© 2019 University of New England Applied Nutrition Program

Keywords

Iraq, nutrition, Halal, cultural food, Arab

Disciplines

Nutrition

Preferred Citation

Applied Nutrition Program, University of New England, "Iraqi Cultural Foods Fact Sheet" (2019). All Student-Created Educational Resources. 140.
https://dune.une.edu/an_studedres/140