Title

Can Increasing Fruit and Vegetable Intake Decrease High Blood Pressure?

Creator

Rebecca M. Iwata

Faculty Advisor(s)

Basil Aboul-Enein

Associated Course

APN 775 Advanced Nutrition Research

Publication Date

12-2019

Files

Description

High blood pressure is usually treated through pharmaceutics medications but research suggests that blood pressure may also be managed through changes in diet through an increase in fruit and vegetable consumption.

Material Type

Poster

Rights

© 2019 Rebecca M Iwata

Keywords

high blood pressure, fruits, vegetables

Disciplines

Nutrition

Preferred Citation

Iwata, Rebecca M., "Can Increasing Fruit and Vegetable Intake Decrease High Blood Pressure?" (2019). All Student-Created Educational Resources. 149.
https://dune.une.edu/an_studedres/149