Title

Food & Culture in Greece

Creator

University of New England Applied Nutrition Program

Faculty Advisor(s)

Angelina Maia

Publication Date

2020

Files

Description

This is a fact sheet about the food culture of Greece. The purpose is to educate the audience on Greece’s traditional cuisine and eating patterns. Information includes traditional foods and dishes, traditional eating patterns, holidays and religious traditions, traditional health beliefs, and more current food practices in Greece.

Material Type

Fact Sheet

Rights

© University of New England Applied Nutrition Program 2020

Keywords

Greece, Greek, Mediterranean, Orthodox, Nutrition, Fact Sheet, Food, Culture

Disciplines

Nutrition

Preferred Citation

University of New England Applied Nutrition Program, "Food & Culture in Greece" (2020). All Student-Created Educational Resources. 187.
https://dune.une.edu/an_studedres/187