Title

Traditional French Cuisine Food And Culture Fact Sheet

Creator

Rebecca Washuta, University of New EnglandFollow

Faculty Advisor(s)

Angelina Maia

Associated Course

APN 620-Nutrition Education and Health Behavior Change

Publication Date

Fall 2017

Files

Description

A student-designed food and culture fact sheet.

This handout provides information about French cuisine and dietary habits. Traditional dishes, eating patterns, health beliefs, as well as current nutritional practices are discussed. This fact sheet highlights the importance of food in the French culture.

Material Type

Fact Sheet

Rights

© 2017 Rebecca Washuta

Keywords

French, France, gastronomic meal, meals, National French Food Program, Nutri-Score system, nutrition, dietary practices.

Disciplines

Nutrition

Preferred Citation

Washuta, Rebecca, "Traditional French Cuisine Food And Culture Fact Sheet" (2017). All Student-Created Educational Resources. 3.
https://dune.une.edu/an_studedres/3