Title

Jamaican Food and Culture Fact Sheet

Creator

Lauren Deipolyi, UNE Applied Nutrition Program

Faculty Advisor(s)

Angelina Maia

Associated Course

APN 620

Publication Date

Spring 2-2018

Files

Description

This handout seeks to inform people about Jamaican food traditions. Different Jamaican dishes, cultural practices and health beliefs are explained.

Material Type

Fact Sheet

Rights

© 2018 Lauren Deipolyi

Keywords

Jamaican Culture, Jamaica, Nutrition, Ackee, Salt Fish, Bammy, Mannish, Callaloo, Rastafarian, Afro-Caribbean, Obeah

Disciplines

Nutrition

Notes

The handout is intended for nutrition professionals but is written at an 8^th grade reading level.

Preferred Citation

Deipolyi, Lauren, "Jamaican Food and Culture Fact Sheet" (2018). All Student-Created Educational Resources. 6.
https://dune.une.edu/an_studedres/6