Faculty Advisor(s)

Angelina Maia

Associated Course

APN 620

Publication Date

Fall 2018

Files

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Description

This cultural fact sheet highlights the importance of ethnic Nicaraguan cuisine in relation to nutrition and health. Overview of traditional dishes, staple foods and practices are discussed. Socioeconomic and cultural impacts on nutrition and health are additionally explored.

Material Type

Fact Sheet

Rights

© 2018 Kerry Donnelly

Keywords

Nicaragua, culture, food, nutrition, health belief, poverty, corn, gallo pinto

Disciplines

Nutrition

Notes

Nutrition and health professionals

Nicaragua Food And Culture Fact Sheet

Included in

Nutrition Commons

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