School Lunch Standard Adherence And The Effects On Body Mass Index For 3rd-5th Grade Elementary School Children
This submission is an IRB Protocol design to assess the effect of the Fresh Fruit and Vegetable Program in accordance with the Nation School Lunch Program on 3rd-5th grade children from two separate schools. The study will measure fruit and vegetable intake as well as the correlation with BMI z-score over the course of the SY 18-19.
This submission includes an abstract and poster for a proposed nutrition education intervention for dental hygiene students. The purpose of this project is to evaluate the efficacy of an online applied nutrition course in improving nutrition knowledge and confidence levels in dental hygienists.
What Are The Effects Of Nutrition Counseling Intervention On The Renal Labs (BUN, Creatinine, GFR) Among Mexican American Patients With Chronic Kidney Disease Stages 3-4 At 1 Month, 3 Months And 6 Months?
This is a quantitative quasi-experiment that will use purposive sampling to recruit the Mexican American adult patients diagnosed with Chronic Kidney Disease (CKD) in Stages 1 and 2 and have not been diagnosed with Diabetes or received nutrition intervention for CKD. The purpose of this research is to identify at what stage nutrition counseling has a significant result on renal labs from patients diagnosed with CKD. The data from this research would provide information needed for medical providers to use in their treatment course for their patients with CKD.
This is a conference abstract for the Food and Nutrition Conference and Expo (FNCE). It intends to summarize the proposed research designed in an IRB proposal regarding dairy hypersensitivities. It is intended for the FNCE review board.
Effect Of Group-Based Diabetes Management Nutrition Education Guided By Self-Determination Theory On Glycemia In Adults With Type 2 Diabetes Mellitus
The purpose of this abstract is to propose a clinical trial to inform health care professionals about the effects of group-based diabetes management nutrition education guided by the Self-Determination Theory on glycemia in adults with type 2 diabetes mellitus.
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