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Home > Colleges Schools and Departments > College of Arts and Sciences > School of Marine and Environmental Programs > Marine Sciences > Faculty Works > Marine Sciences Faculty Presentations

Marine Sciences Faculty Presentations

 

Presentations by faculty in the Marine Sciences department.

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  • Multi-National Collaboration And Conservation Of Humpback Whales With The Caribbean Humpback Acoustic Monitoring Program (CHAMP) by Heather Heenehan

    Multi-National Collaboration And Conservation Of Humpback Whales With The Caribbean Humpback Acoustic Monitoring Program (CHAMP)

    Heather Heenehan


    Dr. Heather Heenehan presents a seminar describing her time working on multi-national collaboration and conservation of humpback whales with the Caribbean Humpback Acoustic Monitoring Programme (CHAMP).

  • Walking Sideways: My Meandering Path Through The World Of Crab Physiology by Markus Frederich

    Walking Sideways: My Meandering Path Through The World Of Crab Physiology

    Markus Frederich


    UNE’s 7th Annual Ludcke Lecture, presented by Professor of Marine Sciences, Dr. Markus Frederich. Dr. Frederich is currently investigating stress tolerance in genetically different populations of European green crabs. These invasive crabs decimate the soft shell clam fishery in New England. With his students, Frederich tests whether crabs from Maine, Nova Scotia, Newfoundland and Iceland have different tolerances to stress leading to different levels of environmental destruction.

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  • Ocean Food Systems by Barry A. Costa-Pierce

    Ocean Food Systems

    Barry A. Costa-Pierce


    Presentation given during session on Food Justice, where Barton Seaver, Director of the Healthy and Sustainable Food Program in the T.H. Chan School of Public Health at Harvard, described a great nutrition and health crisis in America perpetuated by groups demarketing seafood and promoting meat in the American diet. Seaver noted that Americans consume about 167 lbs. of meat a year and only 14 lbs. of seafood, leading to... Read More

 
 
 

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