Title

The Food And Culture Of Haiti

Creator

Sarah E. Deitz, UNE Applied Nutrition Program

Faculty Advisor(s)

Angelina M Maia

Associated Course

APN 620

Publication Date

Spring 2018

Files

Description

This fact sheet allows the reader to learn about the staple foods and dishes of Haitian cuisine. Trends and health beliefs of the Haitian culture are briefly discussed and defined. The information is intended to help nutrition professionals have a better understanding of Haitian people by learning about their food and nutrition customs.

Material Type

Fact Sheet

Rights

© 2018 Sarah E. Deitz

Keywords

Haiti, nutrition, culture, soup joumou, pikliz, hot and cold balance, voodoo, immigration, nutrition profile, food insecurity, Haitians, Haitian Americans, immigrant, Haitian cuisine

Disciplines

Nutrition

Notes

The fact sheet is at an 8^th grade reading level; it is meant for use by nutrition professionals who work within diverse populations.

Preferred Citation

Deitz, Sarah E., "The Food And Culture Of Haiti" (2018). All Student-Created Educational Resources. 10.
https://dune.une.edu/an_studedres/10