Faculty Advisor(s)

Angelina M Maia

Associated Course

APN 620

Publication Date

Spring 2018



Download Full Text (176 KB)


This fact sheet allows the reader to learn about the staple foods and dishes of Haitian cuisine. Trends and health beliefs of the Haitian culture are briefly discussed and defined. The information is intended to help nutrition professionals have a better understanding of Haitian people by learning about their food and nutrition customs.

Material Type

Fact Sheet


© 2018 Sarah E. Deitz


Haiti, nutrition, culture, soup joumou, pikliz, hot and cold balance, voodoo, immigration, nutrition profile, food insecurity, Haitians, Haitian Americans, immigrant, Haitian cuisine




The fact sheet is at an 8th grade reading level; it is meant for use by nutrition professionals who work within diverse populations.

The Food And Culture Of Haiti

Included in

Nutrition Commons



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