Title

Mexican Food and Culture Fact Sheet

Creator

Mallory Doolan, UNE Applied Nutrition Program

Faculty Advisor(s)

Angelina Maia

Associated Course

APN 620

Publication Date

Spring 2018

Files

Description

This fact sheet informs the audience about Mexican food traditions, culture, and cuisine. Staple foods, significant holidays and dishes, and typical food customs are discussed. Traditional health beliefs and current food practices are also discussed.

Material Type

Fact Sheet

Rights

© 2018 Mallory Doolan

Keywords

Mexico, nutrition, Mexican diet, curandero, Latino diet, Día de los Meuertos, mole, Mexican American health

Disciplines

Nutrition

Notes

This handout is intended for nutrition professionals working with diverse patients and clients. This is written at an 8th grade reading level.

Preferred Citation

Doolan, Mallory, "Mexican Food and Culture Fact Sheet" (2018). All Student-Created Educational Resources. 11.
https://dune.une.edu/an_studedres/11