Title

Food Culture of India

Creator

University of New England Applied Nutrition Program

Faculty Advisor(s)

Angelina Maia

Publication Date

2020

Files

Description

This handout informs audience of traditional foods within India. It addresses traditional eating patterns by identifying foods and beverages typically eaten, as well as how and when these foods are consumed. It also addresses traditional health beliefs and current food practices to those living in both India and the United States.

Material Type

Fact Sheet

Rights

© University of New England Applied Nutrition Program 2020

Keywords

India, Asian Indians, Hindu, poverty, underweight, malnutrition, vitamin deficiencies

Disciplines

Nutrition

Preferred Citation

University of New England Applied Nutrition Program, "Food Culture of India" (2020). All Student-Created Educational Resources. 189.
https://dune.une.edu/an_studedres/189