Title

Indian Food and Culture Fact Sheet

Creator

Brooke Robinson, University of New England Applied Nutrition ProgramFollow

Faculty Advisor(s)

Angelina Maia

Publication Date

2020

Files

Description

This is an informational handout covering the traditional cuisines of various regions throughout the Indian subcontinent. Religious influences regarding food choice and fasting, traditional health beliefs, eating patterns and etiquette, and common health issues experienced by the Indian population who acculturate to American culture are discussed.

Material Type

Fact Sheet

Rights

© Brooke Robinson

Keywords

nutrition, India, Indian cuisine, fasting, Asian Indian, Ayurveda

Disciplines

Nutrition

Preferred Citation

Robinson, Brooke, "Indian Food and Culture Fact Sheet" (2020). All Student-Created Educational Resources. 191.
https://dune.une.edu/an_studedres/191