Title

Obesity

Creator

UNE Applied Nutrition Program

Faculty Advisor(s)

Moira Burke

Associated Course

APN 605

Publication Date

Spring 2018

Files

Description

This handout gives general information about the basics of obesity, what it is and some treatment options that may be presented by a clinician or nutrition professional.

Material Type

Handout

Rights

© 2018 UNE Applied Nutrition 2018

Keywords

Nutrition, obesity, eating, fats, preventative, weight loss, exercise, physical activity, risks, disease, death, healthy, eating patterns, foods, choices, vegetables, food groups, grains, fats, fast food, healthy alternatives, longevity

Disciplines

Nutrition

Notes

This handout may be used for a general audience, not age exclusive, that wants to know about how to approach improving their diagnosis with obesity or reducing their incidence for such. The reading level for this handout should be between a 3rd grade to 6th grade level.

Preferred Citation

UNE Applied Nutrition Program, "Obesity" (2018). All Student-Created Educational Resources. 40.
https://dune.une.edu/an_studedres/40