Palestinian Food And Culture Fact Sheet
Intended for nutrition professionals for the purpose of educating them on Palestine’s traditional ethnic cuisine, cultural beliefs and practices, and how they relate to nutrition.
This is a fact sheet on Palestinian food and culture. It includes information on staple foods, traditional meals for breakfast, lunch, dinner, side dishes, convenient foods, and holiday food and culture. The influence on religious beliefs related to health and nutrition are also briefed. Information is also given on traditional eating patterns and current practices in Palestine as well as in America.