Faculty Advisor(s)

Angelina Maia

Associated Course

APN 620

Publication Date

Fall 2018

Files

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Description

This handout provides an overview of Ukrainian food, including staple foods and popular dishes, holiday meals, typical eating patterns and current beliefs and practices.

Material Type

Fact Sheet

Rights

© 2018 Applied Nutrition Program

Keywords

Ukraine, nutrition, culture, food

Disciplines

Nutrition

Notes

At an 8th grade reading level, handout is intended for nutrition professionals working with diverse clients.

Ukrainian Cuisine

Included in

Nutrition Commons

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