Faculty Advisor(s)
Rebecca Bonnett
Associated Course
APN 605
Publication Date
Fall 2018
Files
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Description
This handout brings awareness that portion sizes are often distorted and it outlines 5 considerations to help people reduce the amount of food they are eating in a meal.
Material Type
Handout
Rights
© 2018 UNE Applied Nutrition Program
Keywords
nutrition education, portion distortion, serving size, portion awareness
Disciplines
Nutrition
Preferred Citation
UNE Applied Nutrition Program, "Beware Portion Distortion! 5 Steps To Keep Portions Under Control" (2018). All Student-Created Educational Resources. 97.
https://dune.une.edu/an_studedres/97
Notes
This educational handout can be used for children, teenagers, and adults to promote healthy portion sizes.