Faculty Advisor(s)

Angelina M Maia

Associated Course

APN 620

Publication Date

Spring 2018

Files

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Description

This fact sheet provides information about food culture in Germany. It discusses traditional foods for special holidays, daily eating patterns, and food staples in the country. The handout also discusses current nutrition recommendations according to the German Nutrition Society and what food patterns are like today.

Material Type

Fact Sheet

Rights

© 2018 Courtney Lynn Woo

Keywords

German, food culture, nutrition, German eating patterns, starch, Weinachten, bread and cheese, meat and potatoes

Disciplines

Nutrition

Notes

Note: at an 8th grade reading level, this handout is intended for nutrition professionals who work with diverse patients/clients.

German Cuisine

Included in

Nutrition Commons

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