Title
German Cuisine
Faculty Advisor(s)
Angelina M Maia
Associated Course
APN 620
Publication Date
Spring 2018
Files
Description
This fact sheet provides information about food culture in Germany. It discusses traditional foods for special holidays, daily eating patterns, and food staples in the country. The handout also discusses current nutrition recommendations according to the German Nutrition Society and what food patterns are like today.
Material Type
Fact Sheet
Rights
© 2018 Courtney Lynn Woo
Keywords
German, food culture, nutrition, German eating patterns, starch, Weinachten, bread and cheese, meat and potatoes
Disciplines
Nutrition
Preferred Citation
Woo, Courtney Lynn, "German Cuisine" (2018). All Student-Created Educational Resources. 7.
https://dune.une.edu/an_studedres/7
Notes
Note: at an 8th grade reading level, this handout is intended for nutrition professionals who work with diverse patients/clients.