Title

Spanish Cuisine: A Mediterranean diet

Creator

University of New England Applied Nutrition Program

Faculty Advisor(s)

Angelina Maia

Publication Date

2020

Files

Description

This is a facts sheet that informs the reader about the traditions and historical influences of Spain’s Mediterranean diet. It includes the daily routine of eating with the staple dishes of the Culture. The idea of social settings and the process of how a meal usually goes along with the significance of each eating time and health beliefs of Spain that influence their food selections. The intended audience is other health professionals working with other cultures of Spanish origin.

Material Type

Fact Sheet

Rights

© University of New England Applied Nutrition Program 2020

Disciplines

Nutrition

Preferred Citation

University of New England Applied Nutrition Program, "Spanish Cuisine: A Mediterranean diet" (2020). All Student-Created Educational Resources. 185.
https://dune.une.edu/an_studedres/185