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This is a facts sheet that informs the reader about the traditions and historical influences of Spain’s Mediterranean diet. It includes the daily routine of eating with the staple dishes of the Culture. The idea of social settings and the process of how a meal usually goes along with the significance of each eating time and health beliefs of Spain that influence their food selections. The intended audience is other health professionals working with other cultures of Spanish origin.
© University of New England Applied Nutrition Program 2020
University of New England Applied Nutrition Program, "Spanish Cuisine: A Mediterranean diet" (2020). All Student-Created Educational Resources. 185.