Faculty Advisor(s)
Micaela Karlsen
Publication Date
2020
Files
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Description
This handout informs those who are new to the low sodium diet on why and how to cut back on salt. What, why, and how is discussed.
Material Type
Handout
Rights
© University of New England Applied Nutrition Program 2020
Keywords
Salt, Sodium, Hypertension, CHF, shopping, nutrition, healthy eating.
Disciplines
Nutrition
Preferred Citation
University of New England Applied Nutrition Program, "Low Sodium Healthy Default- So. You have to cut back on salt." (2020). All Student-Created Educational Resources. 167.
https://dune.une.edu/an_studedres/167