Title

Indian Cuisine: Food and Culture Fact Sheet

Creator

University of New England Applied Nutrition Program

Faculty Advisor(s)

Angelina Maia

Associated Course

APN 604- Nutrition Across the Lifespan

Publication Date

2020

Files

Description

This handout aims to inform the audience food staples and dishes in India and traditional dishes that are prepared. Preparation of Indian dishes and culturally significant food staples along with ingredients that are commonly used, religious influences, traditional eating patterns, and health beliefs are discussed.

Material Type

Fact Sheet

Rights

© Kate Hopkins khopkins5@une.edu

Keywords

India, Ayurvedic, Asia, nutrition, Hindu, Hinduism, Muslim, plant-based, fermented, region

Disciplines

Nutrition

Preferred Citation

University of New England Applied Nutrition Program, "Indian Cuisine: Food and Culture Fact Sheet" (2020). All Student-Created Educational Resources. 199.
https://dune.une.edu/an_studedres/199