APN 604- Nutrition Across the Lifespan
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This handout aims to inform the audience food staples and dishes in India and traditional dishes that are prepared. Preparation of Indian dishes and culturally significant food staples along with ingredients that are commonly used, religious influences, traditional eating patterns, and health beliefs are discussed.
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India, Ayurvedic, Asia, nutrition, Hindu, Hinduism, Muslim, plant-based, fermented, region
University of New England Applied Nutrition Program, "Indian Cuisine: Food and Culture Fact Sheet" (2020). All Student-Created Educational Resources. 199.