Title

Work Well Being

Creator

Kerry Donnelly, UNE Applied Nutrition Program

Faculty Advisor(s)

Micaela Karlsen

Associated Course

APN 625

Publication Date

Fall 2018

Files

Description

This handout intends to educate individuals on how to form a workplace environment supportive of healthy dietary behaviors. It discusses the concept of healthy defaults and how to implement this approach into personal and professional lives. Topics covered include break time routines, healthy snacking and the obesogenic environment.

Material Type

Pamphlet

Rights

© 2018 Kerry Donnelly

Keywords

Work, employee, wellness, nutrition, environment, defaults, behavior, tips, healthy snacks, obesity

Disciplines

Nutrition

Notes

Middle-aged employees with workplace community, 8th grade reading level

Preferred Citation

Donnelly, Kerry, "Work Well Being" (2018). All Student-Created Educational Resources. 80.
https://dune.une.edu/an_studedres/80